Complete cut list for RHCC

Ground 85/15

Ground 92/8 

Ground Beef Patties Four 6oz (85/15)

Filet Mignon

Ribeye 1.25" & 1.5"

Bone In Ribeye 1.5"

NY Strip 1.25" & 1.5"

Sirloin 1.25" & 1.5"

T-Bone 1.25" & 1.5"

Eye Round

Tip Steak

Cube Steak

Brisket-Half Medium/Large

Brisket-Whole Medium/Large

Ribs Bone In

Ribs Bone In Short

Tri Tip Small/Large

Picanha Steak Small/Med/Large

Flank Steak

Hanger Steak

London Broil

Roast Tip

Bottom Round

Chuck

Stew Beef

Beef Shank

Oxtail

Liver

Heart

Tongue

Beef Fat

Marrow Bones